Menu

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FINGER FOODS

Chips & Salsa  7- add guacamole 3-
Smoked Fish Dip  caramelized onions, capers, flatbreads 11-
Chilled “Peel ‘n Eat” Shrimp  horseradish cocktail sauce half pound 10- full pound 16-
Roasted Pepper Hummus  garden vegetables, toasted pita chips 9-
Blue Hill Chicken  basket of crisp seasoned boneless chicken tenders, mango-honey mustard sauce 13-
Key West Conch Fritters  sweet pepper remoulade dipping sauce  11-
Jumbo Wings  ginger-teriyaki or buffalo style with celery and blue cheese 11-
Three Onion Dip  slow roasted and caramelized, garlic relish, salt ‘n vinegar chips 10-

SALADS

Caesar  9- romaine hearts, shaved parmesan, garlic croutons add grilled or blackened chicken, mahi or shrimp 6.95-
Harvest Salad  mixed greens, dried cranberries, gorgonzola, spiced walnuts, balsamic vinaigrette 10- add grilled or blackened chicken, mahi or shrimp 6.95-
Ahi Tuna  sushi grade tuna, avocado, cucumber, oriental spring mix, sesame-ginger miso dressing 15-

MORE GRUB

served with pickle, choice of funky fusion kettle chips, island slaw or our crispy seasoned fries

Butcher Block Turkey Burger  lettuce, tomato, onion, avocado, chipotle aioli, whole wheat bun 12-
Grilled Chicken Cabana  smokey bbq sauce, applewood bacon, monterey jack, lettuce, tomato, onion 13-
Maine Lobster Roll  down east style mkt-
Sandbar Club Wrap  roasted turkey, applewood bacon, swiss cheese, lettuce, avocado aioli, tomato basil tortilla 12-
Pulled Pork Sliders  tossed in a tangy golden bbq sauce piled high, topped with caramelized onions 12-
Burger Sliders  applewood smoked bacon and melted cheese 12-
Big Kahuna Burger  lettuce, tomato, onion, your choice of cheese 13- add applewood smoked bacon 2-
Curry Chicken Salad Wrap  candied walnuts, craisins, summer greens, fresh apple cider vinaigrette, spinach wrap 12-
Mahi Mahi Sandwich  blackened or grilled, lettuce, tomato, caramelized onion, pineapple chutney, key lime tarter, luau bread 14-

Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness

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